Our Full Menu

Our menu features contemporary dishes with classical techniques, using the finest seasonal ingredients available.

Appetizer

Truffle Arancini

$$18

Crispy risotto balls with black truffle and fontina cheese, served with saffron aioli

Main Course

Dry-Aged Ribeye

$$48

28-day dry-aged ribeye with roasted bone marrow and seasonal vegetables

Dessert

Lemon Basil Panna Cotta

$$12

Silky panna cotta infused with fresh basil and lemon zest, topped with berry compote